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KMID : 1007520040130040504
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Food Science and Biotechnology
2004 Volume.13 No. 4 p.504 ~ p.507
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The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
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Ha Sang-Do
Kim Keun-Sung
Bahk Gyung-Jin
Park Sang-Kyu
Bae Dong-Ho
Shin Yong-Mock
Park Shin-Young
Choi Jin-Won
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Abstract
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KEYWORD
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Salmonella typhimurium, growth response, propionic acid, ethanol, acetic acid
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